Ferns & Focus
Spearmint
Herb

Spearmint

Mentha spicata

A fragrant and hardy perennial herb known for its bright green, serrated leaves and refreshing aroma. Spearmint is a staple in culinary gardens and indoor pots, offering a sweeter and more subtle flavor than peppermint. It is widely used in teas, cocktails, and Mediterranean cuisine.

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Light

Full Sun

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Water

High

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Difficulty

Easy

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Humidity

Moderate

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Pet Warning

Spearmint contains essential oils that are toxic to dogs, cats, and horses. Ingestion can lead to vomiting, diarrhea, and gastrointestinal distress.

Care Guide

Care Guide for Spearmint

Light: Spearmint thrives in bright light. Place it near a south-facing window or under grow lights for best results. It can handle partial shade but may become leggy and lose its aromatic potency.

Watering: This plant loves moisture. Keep the soil consistently moist to the touch. Do not allow the soil to dry out completely, but ensure the pot has drainage holes to prevent waterlogged roots.

Temperature and Humidity: It prefers moderate temperatures between 55-75°F (13-24°C). Standard household humidity is usually sufficient, but it appreciates a boost from a humidifier or pebble tray in drier winter months.

Pruning and Maintenance: Frequent harvesting or pinching back the stems is essential to maintain a compact, bushy shape. Pinch off any flower spikes to keep the plant's energy focused on leaf production, as flowering can make the foliage taste bitter.

Pests: Keep an eye out for spider mites or aphids. If found, treat the plant with organic neem oil or insecticidal soap, especially if you intend to consume the leaves.

In-Depth Care & Growth

Feeding & Soil

Fertilizer

Balanced liquid 10-10-10 fertilizer

Soil

Rich, moist, well-draining potting mix with a pH between 6.0 and 7.5.

Physical Attributes

Mature Size

12 to 24 inches

Growth Rate

Fast

Propagation

Stem cuttings in water, root division, or transplanting runners (rhizomes).

Common Varieties

Kentucky Colonel, Moroccan Spearmint, Spearmint 'Nana'