Ferns & Focus
Monstera adansonii
Foliage

Monstera adansonii

Monstera adansonii

The Monstera adansonii, commonly known as the Swiss Cheese Vine, is a striking tropical perennial famous for its unique heart-shaped leaves adorned with natural oval-shaped holes called fenestrations. Unlike its larger cousin, Monstera deliciosa, this species remains more compact and exhibits a vigorous climbing or trailing habit, making it perfect for hanging baskets or moss poles. Its lush green foliage adds a sophisticated jungle aesthetic to any indoor space while being relatively adaptable to home environments.

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Light

Bright Indirect

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Water

Moderate

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Difficulty

Moderate

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Humidity

High

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Pet Warning

The plant contains insoluble calcium oxalate crystals. If ingested, it can cause oral irritation, swelling of the mouth, tongue, and throat, excessive drooling, and vomiting in pets and humans.

Care Guide

Monstera adansonii Care Guide

Lighting

Place your Swiss Cheese Vine in a spot with bright, indirect sunlight. Avoid direct afternoon sun as it can scorch the delicate leaves. If the plant becomes leggy with small leaves, it likely needs more light.

Watering

Water when the top 1-2 inches of soil feel dry to the touch. Ensure the pot has drainage holes to prevent root rot. Reduce watering frequency during the dormant winter months.

Soil & Potting

Use a well-aerated, chunky aroid mix. A combination of potting soil, orchid bark, perlite, and peat moss works best. Repot every 1-2 years as the plant becomes root-bound.

Humidity & Temperature

Maintain temperatures between 65°F and 85°F (18°C - 29°C). High humidity is key; aim for 60% or higher using a humidifier or pebble tray.

Seasonal Tips

In spring, provide a moss pole to encourage larger leaf growth and more frequent fenestrations. Prune in early summer to manage size and promote bushier growth.

In-Depth Care & Growth

Feeding & Soil

Fertilizer

Balanced liquid houseplant fertilizer

Soil

Chunky aroid mix including orchid bark, perlite, peat moss, and horticultural charcoal.

Physical Attributes

Mature Size

10 to 13 feet (climbing) or 3 to 5 feet (trailing)

Growth Rate

Fast

Propagation

Stem cuttings with at least one node placed in water, sphagnum moss, or moist soil.

Common Varieties

Narrow Form, Wide Form, Laniata, Archipelago (Variegated)